George Cunningham Cook. (1871-1928) Commander Royal Canadian Navy, Superintendent and representative of a the Canadian Government Merchant Marine (CGMM) in Barbados.
by Jonathan Bryan
Unfortunately, I never knew of Sam Lord’s Castle until this year, four years after it became a camp fire and opportunity to make s’more’s or charcoaled hot dogs. The pictures are amazing. The Castle must have been quite the experience in first person, and I can’t help but feel empty for what could have been. Reading the comments of many about their visit is inspiring for me though…….but you might ask yourself, why do I have any feelings for the place at all?
Well, besides being a lover of the historical, I am a genealogy researcher, live in Virginia, USA, and through my research, have been introduced to the former edifice. My wife’s had a ‘cousin’ who passed away while living in the Castle on November 21, 1928. Was he renting or owner? I’m not sure, not having access to deed information. If he owned it, what happened after he died? This cousin was George Cunningham Cook. He was a Commander in the Royal Canadian Navy, a Superintendent and representative of a the Canadian Government Merchant Marine (CGMM) in Barbados. He would often travel from Halifax, NS, Montreal, Que, and St Phillip, Barbados. Sadly, he died young due to complications of an explosion on board a steamship a few months later. He was 57, leaving a wife, Lilly, and son, George Elliott Cook (born 1901).
When George C. Cook passed away, he was buried next to Lord family tomb. That further leads me to think he may have been owner of Lord’s Castle at the time of his death. His headstone is located in St Phillips Parish Church cemetery. I don’t know where Lord’s tomb is, but would love to have a photo of George’s stone and any family buried with him.
Would anyone mind looking into Mr. Cook there in Barbados? Any photo’s and info could be posted here.
I must give credit to a fellow researcher, Patricia Lumsden, who provided much of the info I’ve shared.
(BFP Editor’s note: see book “Cook Descendants – Inlaws and Outlaws” by Patricia Lumsden)