Eating GMO foods dangerous?
by Green Monkey
In light of the recent news from France that Monsanto’s Roundup Ready variety of corn has been linked to significant increases in cancer in long term animal feeding trials (which Monsanto itself refused to perform). I think it is important for Barbados Free Press readers to be fully aware of the risks they are potentially running by eating corn or processed foods from North American food manufacturers who now use large quantities of genetically modified crops from Monsanto and other GMO suppliers in their products.
France to prove study linking GM corn to cancer
France has asked its national health body to verify a study released this week linking Monsanto’s NK603 genetically modified corn to cancer in rats, saying the results of the probe could lead to an “emergency suspension” of NK603 imports.
France’s government on Wednesday asked a health watchdog to carry out a probe, possibly leading to EU suspension of a genetically-modified corn, after a study in rats linked the grain to cancer.
Agriculture Minister Stephane Le Foll, Ecology Minister Delphine Batho and Health and Social Affairs Minister Marisol Touraine said they had asked the National Agency for Health Safety (ANSES) to investigate the finding.
“Depending on ANSES’ opinion, the government will urge the European authorities to take all necessary measures to protect human and animal health,” they said in a joint statement…
… continue reading this news at France24: France to prove study linking GM corn to cancer