What do American cowboys think of Barbados?
What do Bajans think about Kansas beef?
Beef and Barbados, but our story is about much more than that subject…
Congratulations to Mark Atkinson who is the new executive chef at Tamarind Cove. I read about him in Barbados Today’s article Tamarind Cove gets new top chef where we also
stole borrowed the above photo.
Mark Pickering is in charge of sales for Hotel Food Supplies in Bridgetown and although I don’t know him, I know about his work because I chanced upon a very interesting article in Drovers Cattle Network magazine: Five Minutes with Mark Pickering, hotel food supplies in Barbados.
The two Marks probably already know each other. I surmised that after reading a US cattleman’s magazine article about selling beef to Barbados. Thanks to the internet, I now have a better appreciation about how Bajans and their guests like their beef and how that differs from the South American markets and suppliers.
But that’s not the real message of this post. Continue reading