Why Barbados rejected McDonald’s Restaurants – Reason #743
Photographer Sally Davies purchased a McDonald’s Happy Meal on April 10, 2010, put it on her kitchen counter and photographed it every day thereafter for six months to document the deterioration.
So what happened to the burger and fries as it sat on the counter at room temperature for six months?
Nothing. Not a thing.
The meal got a little hard, but there was no rot or mould. No bugs, no flies, no worms either. It looks as good as the day it was, ah, hatched? born? synthesized?
I’ll stick with cutters from Marcia’s Place at Oistins, thank you very much.
Further Reading if you can stomach it…
Grub Street, New York: McDonald’s Hamburgers: Almost Entirely Indestructible